These Filipino-style sausages are a staple for our longsilog breakfasts! This comes in a 250g pack.
How to prepare:
1. Thaw to room temperature.
2. Remove the casing from each longganisa, then fry in oil over medium-high heat until golden brown.
3. Serve hot with fried egg and rice.
Ingredients:
Pork, Water, Sugar, Garlic, Soy Protein, Pepper, Salt, Paprika, Phosphate, Carageenan, Monosodium Glutamate, Curing Salt, Ascorbic Acid, Flavor Enhancer, Cayenne Pepper.
How to prepare:
1. Thaw to room temperature.
2. Remove the casing from each longganisa, then fry in oil over medium-high heat until golden brown.
3. Serve hot with fried egg and rice.
Ingredients:
Pork, Water, Sugar, Garlic, Soy Protein, Pepper, Salt, Paprika, Phosphate, Carageenan, Monosodium Glutamate, Curing Salt, Ascorbic Acid, Flavor Enhancer, Cayenne Pepper.