Our Crispy Pork Sisig needs to introduction; it's a satisfying mix of savory & slightly spicy, and krrrrrunchy! This comes in a 350g pack.
Reheat it two ways:
Stovetop: Thaw to room temperature. Set aside sauce. Reheat contents and chicharon in a lightly-oiled pan over medium-high heat. Mix in sauce.
Microwave: Set aside sauce and chicharon. Reheat on medium-high for 4-6 minutes. Mix in sauce and chicharon.
Pork, onions, siling labuyo, garlic, onion, ground black pepper, MSG, salt
I love the crunchiness and flavor of the pork sisig. Winner!