Slightly sweet, extra creamy, and paired with tender pieces of beef - our Kare Kare is your next favorite lunch ulam. This comes in a 350g pack.
Reheat it two ways:
Stovetop: Thaw to room temperature. Set aside bagoong. Reheat contents in a saucepan over medium heat. Serve hot.
Microwave: Set aside bagoong. Reheat on medium-high for 4-6 minutes.
Ingredients:
Lean beef, beef tripe, peanut, pechay, string beans, eggplant, shrimp paste, onion, garlic, ground black pepper, seasoning, salt
Reheat it two ways:
Stovetop: Thaw to room temperature. Set aside bagoong. Reheat contents in a saucepan over medium heat. Serve hot.
Microwave: Set aside bagoong. Reheat on medium-high for 4-6 minutes.
Ingredients:
Lean beef, beef tripe, peanut, pechay, string beans, eggplant, shrimp paste, onion, garlic, ground black pepper, seasoning, salt